This Homemade Salted Caramel Sauce is easy to make and perfect for topping on cakes, ice cream or almost any dessert!

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  • 1 cup granulated sugar
  • 100g salted butter
  • 1/2 cup heavy cream, at room temperature
  • 1 teaspoon salt


  1. In a medium sized saucepan, caramelized then sugar over medium-low heat. Stir constantly until the sugar has dissolved.
  2. Lower the heat to low, add the butter and bring to a boil. When it starts to boil, stop stirring completely. Let the mixture continue boiling for 2 to 3 minutes.

3. Remove from the heat and slowly whisk in the heavy cream. The mixture will bubble up quite a bit, so make sure to do this very carefully. Then mix in vanilla and salt one at a time.

4. Pour the caramel sauce into a jar and allow to cool completely, then cover tightly and store in the refrigerator. The caramel sauce will thicken up some once it’s cooled and refrigerated.

Bon appétit!
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