ONDE ONDE CAKE

This onde onde cake is a pandan flavored cake filled with salted gula melaka caramel, coconut topping and then topped with gula melaka cream frosting. One bite and we’re in tropical heaven! 🥥🌴 INGREDIENTS (A) For the pandan cake: 180 gram unsalted butter, softened 200 gram sugar 3 large eggs 300 gram cake flour 2…

HOMEMADE SALTED CARAMEL

This Homemade Salted Caramel Sauce is easy to make and perfect for topping on cakes, ice cream or almost any dessert! Watch the video.. INGREDIENTS 1 cup granulated sugar 100g salted butter 1/2 cup heavy cream, at room temperature 1 teaspoon salt PREPARATIONS In a medium sized saucepan, caramelized then sugar over medium-low heat. Stir…

HONEY JOYS

Growing up, I have fond memories of making sticky honey joys with my mom. These sweet little morsels are so tasty, crispy, sticky, delicious and ADDICTIVE! All you need is cornflakes, honey, sugar, butter and my secret ingredient, MAPLE SYRUP! 🍁 Watch the video … INGREDIENTS 500 gram Kellogg cornflakes 60 gram unsalted butter 1/2…

PENYARAM

Penyaram is a traditional Bruneian, Sabahan delicacy. It is dark brown in colour with a distinctly shaped dome with crispy edges, like a Mexican hat. Making Penyaram is actually quite simple where it only requires plain flour, rice flour, palm sugar and brown sugar to make this delicacy. The recipe is rather simple, you just…

SUPER MOIST CARROT CAKE

Easy to make, versatile and utterly delicious. It’s incredibly moist and makes you want to have more! This recipe makes one large cake or two small sized cakes. For a small cake, you can half the measurements. INGREDIENTS DRY INGREDIENTS: 2 cups all purpose flour 2 teaspoon Baking Soda 1/2 teaspoon salt 1 1/2 teaspoon…

BUTTER NAAN

These easy to make, pillowy soft naan breads are so addictive. It is soft, fluffy and delicious! It goes perfectly well with Butter Chicken! INGREDIENT 1 teaspoon sugar 1/2 cup warm water 2 1/4 teaspoon active dry yeast 2 1/4 cups all-purpose flour 1/2 cup plain yogurt 1/2 teaspoon salt 1 tablespoon oil TOPPINGS 1…

YORKSHIRE PUDDING

Your Sunday Roast will not be complete without Yorkshire Puddings! I have gone through a number of recipes – flat ones, wonky ones, soggy-bottomed ones. After reading a couple of articles on tips and the do’s and don’t, this recipe i’m sharing works perfectly every time. It has been a while since my last Sunday…

CURRIED POTATO & VEGETABLE PASTY

These easy, savoury pasties are perfect to make when you have guest! Watch how it is done! INGREDIENTS 4 packets Frozen Puff pastry 1 to 2 tablespoon olive oil 1 tablespoon Ghee 1 Red Onion, diced 1/2 Onion, diced 2 cloves garlic, minced 4 to 5 Carrots, diced 400g Potato, diced 400g Sweet Potato, diced…

COCONUT AGAR AGAR

This coconut agar agar is the perfect summer dessert! Watch how it is done! INGREDIENTS Agar Agar Layer 1: Coconut Milk (Santan) 1 cup coconut water 1 cup coconut milk 4 to 5 tablespoon sugar 2 teaspoon agar agar powder a pinch of salt 1 pandan leaf Agar Agar Layer 2: Coconut Water 2 cups…

MANTOU BUNS

The Mantou buns are smooth yet fluffy and usually eaten as they are. However, I normally would have these buns with chilli crab dish. Perfect combo! INGREDIENTS 500 grams plain flour250 grams lukewarm water25 grams sugar1 sachet of dried yeast or 30g fresh yeast1 teaspoon vegetable oil PREPARATION 1. In a bowl, add sugar, water,…