SOTO DAGING BRUNEI

Soto Daging is a richly spiced beef broth, served with tender slices of beef, bean sprouts, boiled eggs and then garnished with crispy fried shallots, coriander leaves, spring onions and Sambal chili. Watch the video.. INGREDIENTS 500 gram to 800 gram Beef Knuckle Bone (Jarret de Beouf) 1 tablespoon vegetable oil 1 inch ginger, sliced…

CREAMY ROASTED PUMPKIN SOUP

πŸŽƒ πŸŽƒ πŸŽƒ πŸŽƒ πŸŽƒ πŸŽƒ Pumpkins everywhere! It’s getting colder outside, so there is no soup more classic or better in the colder months than pumpkin. This recipe is so creamy and the spices that goes in it elevates the flavor of the pumpkin soup πŸ₯£! INGREDIENTS 2 tablespoons olive oil600 to 700 gram…

MAPO TOFU

Spicy, pungent and appetizing flavor that goes perfectly with steamed rice on a cold rainy day. The Mapo Tofu has some complex flavors – spice was from the the Sichuan Peppercorns, saltiness from the fermented bean paste, tasty bits of ground beef and spring onions, coats the soft silken tofu. INGREDIENT 300 gram minced beef…

CLASSIC CHICKEN SOUP

This Chicken Soup is one of my classic recipes because it’s so versatile and incredibly quick to prepare. It can be eaten on its own, or with steamed rice or noodles! INGREDIENT HEADING 4 pieces chicken thigh, cut in small pieces 1 tablespoon vegetable oil 3 to 4 cloves garlic, bruised 1 onion, quartered 1 inch ginger,…

HOT AND SOUR SOUP

This is a classic Chinese hot and sour soup. It’s hearty, savoury, sour & can be as spicy as you want it to be. Watch how it is done! INGREDIENTS 3 cubes chicken bouillon and mix with 2000ml water (or homemade chicken stock), set 1/2 cup aside 1 tablespoon vegetable oil 1/2 inch ginger 2…