UDANG GORENG KUNYIT (TURMERIC FRIED PRAWN)

It’s the most basic stir fry recipe for busy days. It’s one of the dishes that I learnt from my mom before leaving for boarding school. It’s the easiest, cheapest dish and it’s finger lickin’ good. Pair it with a bowl (or two) of steamed rice and you’re set!. 🍚 Ingredients 500 to 700 gram…

CHILLI PRAWN

Ingredients 500 gram Prawn, Head and shell on 1/2 cup vegetable oil, for frying For the Prawn marinade: 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon white pepper For the spice paste: 5 shallots 1 inch knob ginger 1 teaspoon shrimp paste, roasted 6 medium garlic cloves 2 to 4 Birds eye chilli For the…

SOTO DAGING BRUNEI

Soto Daging is a richly spiced beef broth, served with tender slices of beef, bean sprouts, boiled eggs and then garnished with crispy fried shallots, coriander leaves, spring onions and Sambal chili. Watch the video.. INGREDIENTS 500 gram to 800 gram Beef Knuckle Bone (Jarret de Beouf) 1 tablespoon vegetable oil 1 inch ginger, sliced…

CANTONESE STEAMED FISH

Gather your friends round and serve them this delicious Cantonese Steamed Fish. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. INGREDIENTS 1 whole Seabass 1 tablespoon vegetable oil 1 inch ginger, thinly sliced 2 to 3 cloves garlic, minced 2 to 3 stalks…

SAMBAL UDANG

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang. It’s one of my favorite dish. Every household would have their own version, but the basic ingredients are more or less the same – garlic, shallots, Chilli, tamarind, palm sugar and belacan. I like to…

ASSAM PEDAS FISH

A classic Malay dish, Assam Pedas. It has everything, spicy, sour, sweet, savory and I can eat my rice just with this dish alone. Make sure to cook extra rice because you might even have a second helping of rice! It is that good. Watch the video INGREDIENTS For the spice paste: 5 to 10…

SALMON MASAK KECAP

This is a simple Salmon recipe in a sweet and spicy soy-based gravy that is delicious served with steamed white rice. Watch the video INGREDIENTS 500 to 600 gram salmon fillet 1 tablespoon vegetable oil 2 cloves garlic, minced 3 shallots, diced 1 inch ginger, grated 1/2 onion, sliced 2 bird’s eye chillies, sliced (optional)…

SALT & PEPPER PRAWN

This salt and pepper shrimp recipe is so easy and delicious! INGREDIENTS 1 kg prawns, with shell on 1 /2 cup vegetable oil, for frying 2 cloves garlic, minced 1 bird’s eye Chilli, chopped 1/2 Red Onion, diced 1/2 belle pepper, diced 1 stalk spring onion, chopped For the prawn marinate: 1/2 teaspoon salt 1/2…

FRIED FISH WITH TURMERIC & LEMONGRASS (IKAN GORENG)

This fried fish with turmeric and lemongrass is one of the tastiest ways to make a fried fish. The combination of turmeric and lemongrass enhances the fish flavor. This recipe is relatively simple to make, and it is so incredibly delicious. INGREDIENTS 2 small Dorade or red snapper Vegetable for deep frying For the Spice…

THAI BEEF SALAD

This Thai Beef Salad bursting with aromatics- lemony flavored coriander leaves with cool cucumber, chilies, lime, fresh mint, sliced beef and finish off with roasted peanuts. INGREDIENTS For the beef: 300 to 400g beef sirloin 1 tablespoon oil, for frying Salt, to taste Ground black pepper, to taste For the salad: 2 to 3 cups…