CANTONESE STYLE SWEET & SOUR PRAWN

This cantonese style sweet and sour prawn is one of the easiest recipes to make at home. It’s sticky, juicy prawns in sweet sour sauce is perfect to have with steamed rice. 15 minutes is all you need. This is better than a take-away any day!  Watch how it is done! INGREDIENT 2 tablespoon vegetable…

HOT AND SOUR SOUP

This is a classic Chinese hot and sour soup. It’s hearty, savoury, sour & can be as spicy as you want it to be. Watch how it is done! INGREDIENTS 3 cubes chicken bouillon and mix with 2000ml water (or homemade chicken stock), set 1/2 cup aside 1 tablespoon vegetable oil 1/2 inch ginger 2…

STEAMED SOY & GINGER GARLIC FISH

Cook this delicious and healthy steamed fish recipe with ginger, garlic and soy in less than 30 minutes! Watch how it is done! INGREDIENTS 4 x 200 g Salmon fillets (or seabass, snapper)1/2 inch piece ginger, finely sliced2 to 3 cloves garlic, finely sliced1/4 cup light soy saucepinch of ground white pepper2 stalks spring onions 1/2 cup water1/4 cup fresh coriander…

STIR FRIED CLAMS WITH GINGER AND SPRING ONION

This is an extremely simple and quick dish to cook using fresh clams. INGREDIENTS 700g fresh clams2 tablespoon vegetable oil1 inch ginger, finely chopped1 Bird’s eye chilli2 to 3 shallots2 to 3 cloves of garlic1 teaspoon dry chilli paste3 to 4 stalks of spring onion, finely chopped2 tablespoon rice vinegar 1 tablespoon oyster sauce1 tablespoon…

MANTOU BUNS

The Mantou buns are smooth yet fluffy and usually eaten as they are. However, I normally would have these buns with chilli crab dish. Perfect combo! INGREDIENTS 500 grams plain flour250 grams lukewarm water25 grams sugar1 sachet of dried yeast or 30g fresh yeast1 teaspoon vegetable oil PREPARATION 1. In a bowl, add sugar, water,…

STICKY GINGER SOY CLAZED CHICKEN WINGS

My favorite wing recipe by far. If you’re new to cooking, this Sticky Ginger Soy Glazed Chicken Wings is probably a good recipe to start with because it’s so simple and it’s finger lickin’ good! INGREDIENTS 1 kg Chicken Wings1 Inch ginger6 to 8 cloves garlic1/3 cup Brown Sugar2 tablespoon Rice Vinegar2 to 3 Bird’s…