LAMB BRIYANI

A one-pot layered rice dish, south Asian style – Briyani!. The layering technique is what differentiates biryani from other rice dishes. Biryani is a celebration of aroma, color and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender lamb spiced to perfection. Make this classic Indian dish for deliciously moist lamb. Great…

SLOW COOKED LAMB SHANK

The perfect Sunday afternoon is a slow cooking pot of lamb shank. INGREDIENTS 2 tablespoons extra-virgin olive oil2 lamb shanks1 large white onion, diced2 to 3 cloves garlic, minced1 to 2 large carrots, sliced half inch thick5 to 6 baby potatoes2 stalks leek, sliced half inch thick1 teaspoon dried thyme1 teaspoon dried rosemary1 tablespoon tomato…

LEG OF LAMB WITH WHOLEGRAIN MUSTARD AND ROSEMARY

Impress your friends and family with this leg of lamb recipe over the weekend! INGREDIENTS  1 piece of (1.3kg) whole leg of lamb3 garlic cloves, crushed2 tablespoon olive oil6 to 7 tablespoon wholegrain mustard2 tablespoon rosemary1 tablespoon thymeCherry tomatoes (optional)Baby Bell peppers (optional)1 onion, halvedKosher salt, to taste PREPARATION 1. Preheat oven to 200°C. 2….