LAMB BRIYANI

A one-pot layered rice dish, south Asian style – Briyani!. The layering technique is what differentiates biryani from other rice dishes. Biryani is a celebration of aroma, color and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender lamb spiced to perfection. Make this classic Indian dish for deliciously moist lamb. Great…

BUTTER NAAN

These easy to make, pillowy soft naan breads are so addictive. It is soft, fluffy and delicious! It goes perfectly well with Butter Chicken! INGREDIENT 1 teaspoon sugar 1/2 cup warm water 2 1/4 teaspoon active dry yeast 2 1/4 cups all-purpose flour 1/2 cup plain yogurt 1/2 teaspoon salt 1 tablespoon oil TOPPINGS 1…

MASALA CHAI TEA

Masala Chai Tea – a creamy, warming, comforting and spiced tea. It’s the perfect drink to enjoy cuddled up with a blanket and a good book. It does not need much effort, all you need is just a pot with 6 ingredients! INGREDIENT 3 tea bags, Darjeeling Tea or Assam Tea 2 whole cinnamon stick…

CURRIED POTATO & VEGETABLE PASTY

These easy, savoury pasties are perfect to make when you have guest! INGREDIENTS 4 packets Frozen Puff pastry 1 to 2 tablespoon olive oil 1 tablespoon Ghee 1 Red Onion, diced 1/2 Onion, diced 2 cloves garlic, minced 4 to 5 Carrots, diced 400g Potato, diced 400g Sweet Potato, diced 1 1/2 cups frozen peas…

BUTTER CHICKEN (Murgh Makhani)

Butter Chicken is one of our favourite Indian curries.The aromatic golden chicken pieces simmers in a buttery tomato sauce along with several special spices and herbs. INGREDIENTS Part 1: The Chicken Marinade 4 Boneless chicken thighs, cut into bite size 2 tablespoon Ghee 1 cup Greek Yogurt 1 1/2 tablespoon Garam Masala 2 teaspoon Ground…